Recipe information
Ingredients for - Irish Dairy Cake
How to cook deliciously - Irish Dairy Cake
1. Stage
Preheat oven to 300 degrees F (150 degrees C).
2. Stage
Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
3. Stage
Cream butter and sugar together in a mixing bowl until thoroughly combined.
4. Stage
Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
5. Stage
Mix in cream cheese and vanilla extract.
6. Stage
Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
7. Stage
Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
