Irish Dairy Cake

1 . Stage

Preheat oven to 300 degrees F (150 degrees C).

2 . Stage

Grease and flour a 10-inch fluted tube pan (such as a Bundt®).

3 . Stage

Cream butter and sugar together in a mixing bowl until thoroughly combined.

4 . Stage

Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.

5 . Stage

Mix in cream cheese and vanilla extract.

6 . Stage

Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.

7 . Stage

Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.