Martie's Broccoli Salad with Bacon and Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Martie's Broccoli Salad with Bacon and Cheese

1. Bacon - 1 pound
2. Broccoli, or more to taste - 1 head
3. Red onion, chopped - 1
4. Golden raisins - 1 cup
5. Shredded sharp Cheddar cheese - 1 (8 ounce) package
6. Mayonnaise - ¾ cup
7. White sugar - ¼ cup
8. White vinegar - 1 tablespoon

How to cook deliciously - Martie's Broccoli Salad with Bacon and Cheese

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.

2. Stage

Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.

3. Stage

Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.