Name: Potato Chip Chicken Casserole
Yield: 5
Ingredients: Chopped, cooked chicken meat - 2 cups; Cooked white rice - 1 cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Mayonnaise - ⅔ cup; Grated onion - 2 tablespoons; Chopped celery - ½ cup; Sliced water chestnuts - 1 (8 ounce) can; Lemon juice - 1 tablespoon; Shredded sharp Cheddar cheese - ½ cup; Crushed potato chips - 2 cups; Water - ¼ cup; Salt and pepper to taste - ¼ cup

Recipe information

Cooking:

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Ingredients for - Potato Chip Chicken Casserole

1. Chopped, cooked chicken meat - 2 cups

2. Cooked white rice - 1 cup

3. Condensed cream of chicken soup - 1 (10.75 ounce) can

4. Mayonnaise - ⅔ cup

5. Grated onion - 2 tablespoons

6. Chopped celery - ½ cup

7. Sliced water chestnuts - 1 (8 ounce) can

8. Lemon juice - 1 tablespoon

9. Shredded sharp Cheddar cheese - ½ cup

10. Crushed potato chips - 2 cups

11. Water - ¼ cup

12. Salt and pepper to taste - ¼ cup

How to cook deliciously - Potato Chip Chicken Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.