Name: Christmas Eve Beef Stew
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Beef stew meat, diced into 1 inch pieces - 2 ½ pounds; Stewed tomatoes, with juice - 1 (28 ounce) can; Chopped celery - 1 cup; Carrots, sliced - 4; Potatoes, cubed - 3; Onions, chopped - 3; Tapioca - 3 ½ tablespoons; Beef bouillon - 2 cubes; Dried thyme - ⅛ teaspoon; Dried rosemary - ⅛ teaspoon; Dried marjoram - ⅛ teaspoon; Red wine - ¼ cup; Frozen green peas, thawed - 1 (10 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Eve Beef Stew

1. Beef stew meat, diced into 1 inch pieces - 2 ½ pounds

2. Stewed tomatoes, with juice - 1 (28 ounce) can

3. Chopped celery - 1 cup

4. Carrots, sliced - 4

5. Potatoes, cubed - 3

6. Onions, chopped - 3

7. Tapioca - 3 ½ tablespoons

8. Beef bouillon - 2 cubes

9. Dried thyme - ⅛ teaspoon

10. Dried rosemary - ⅛ teaspoon

11. Dried marjoram - ⅛ teaspoon

12. Red wine - ¼ cup

13. Frozen green peas, thawed - 1 (10 ounce) package

How to cook deliciously - Christmas Eve Beef Stew

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.

3. Stage

Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.