Name: Chickpea Soup I
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Peeled and chopped sweet potatoes - 2 cups; Chicken broth - 3 cups; Bay leaf - 1; Dried basil - 1 teaspoon; Dried thyme - ½ teaspoon; Paprika - ¼ teaspoon; Tomato, chopped - 1; Frozen mixed vegetables - 1 (10 ounce) package; Garbanzo beans, drained - 1 (15 ounce) can; Salt to taste - 1 (15 ounce) can; Ground black pepper to taste - 1 (15 ounce) can

Ingredients for - Chickpea Soup I

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Garlic, minced 2 cloves

4. Peeled and chopped sweet potatoes 2 cups

5. Chicken broth 3 cups

6. Bay leaf 1

7. Dried basil 1 teaspoon

8. Dried thyme ½ teaspoon

9. Paprika ¼ teaspoon

10. Tomato, chopped 1

11. Frozen mixed vegetables 1 (10 ounce) package

12. Garbanzo beans, drained 1 (15 ounce) can

13. Salt to taste 1 (15 ounce) can

14. Ground black pepper to taste 1 (15 ounce) can

How to cook deliciously - Chickpea Soup I

1 . Stage

In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes.

2 . Stage

Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes.

3 . Stage

Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot.