Ingredients for - Savory Portobello Mushroom Burgers

1. Olive oil 2 tablespoons
2. Balsamic Vinegar 2 tablespoons
3. Dijon mustard 1 tablespoon
4. Garlic, minced 2 cloves
5. Worcestershire sauce (Optional) ½ teaspoon
6. Salt and ground black pepper 1 pinch
7. Portobello mushrooms, stems removed 4 large
8. Kaiser rolls, split 4

How to cook deliciously - Savory Portobello Mushroom Burgers

1 . Stage

Preheat the grill for medium-high heat and lightly oil the grate.

2 . Stage

Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush mixture over tops and bottoms of mushrooms; let stand for 10 minutes.

3 . Stage

Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.