Savory Portobello Mushroom Burgers
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Savory Portobello Mushroom Burgers

1. Olive oil - 2 tablespoons
2. Balsamic Vinegar - 2 tablespoons
3. Dijon mustard - 1 tablespoon
4. Garlic, minced - 2 cloves
5. Worcestershire sauce (Optional) - ½ teaspoon
6. Salt and ground black pepper - 1 pinch
7. Portobello mushrooms, stems removed - 4 large
8. Kaiser rolls, split - 4

How to cook deliciously - Savory Portobello Mushroom Burgers

1. Stage

Preheat the grill for medium-high heat and lightly oil the grate.

2. Stage

Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush mixture over tops and bottoms of mushrooms; let stand for 10 minutes.

3. Stage

Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.