Name: Pork Tenderloin with Creamy Dijon Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Extra-virgin olive oil, or more as needed - 1 tablespoon; Whole pork tenderloins - 2 ½ pounds; Salt and black pepper to taste - 2 ½ pounds; Garlic powder, or to taste - ¼ teaspoon; Onion, chopped - 1; Sliced fresh mushrooms - 1 (8 ounce) package; White wine - ¼ cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Dijon mustard - 2 tablespoons; Sour cream - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tenderloin with Creamy Dijon Sauce

1. Extra-virgin olive oil, or more as needed - 1 tablespoon

2. Whole pork tenderloins - 2 ½ pounds

3. Salt and black pepper to taste - 2 ½ pounds

4. Garlic powder, or to taste - ¼ teaspoon

5. Onion, chopped - 1

6. Sliced fresh mushrooms - 1 (8 ounce) package

7. White wine - ¼ cup

8. Condensed cream of mushroom soup - 1 (10.75 ounce) can

9. Dijon mustard - 2 tablespoons

10. Sour cream - ¼ cup

How to cook deliciously - Pork Tenderloin with Creamy Dijon Sauce

1. Stage

Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.

2. Stage

Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.

3. Stage

Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.