Ingredients for - Pork Tenderloin with Creamy Dijon Sauce
2.
Whole pork tenderloins 2 ½ pounds
How to cook deliciously - Pork Tenderloin with Creamy Dijon Sauce
1 . Stage
Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
2 . Stage
Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
3 . Stage
Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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