Name: Pork Lumpia
Prep time: 30 min
Cook time: 30 min
Yield: 25
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1; Garlic, crushed - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Lean ground pork - 2 ¼ pounds; Frozen mixed vegetables - 1 ½ (12 ounce) packages; Fresh green beans, diced - 1 ½ (12 ounce) packages; Shredded fresh cabbage - 1 (16 ounce) package; Celery, diced - 2 stalks; Lumpia wrappers - 2 (16 ounce) packages; Vegetable oil for frying - 2 (16 ounce) packages

Ingredients for - Pork Lumpia

1. Olive oil 3 tablespoons

2. Onion, chopped 1

3. Garlic, crushed 2 cloves

4. Salt and ground black pepper to taste 2 cloves

5. Lean ground pork 2 ¼ pounds

6. Frozen mixed vegetables 1 ½ (12 ounce) packages

7. Fresh green beans, diced 1 ½ (12 ounce) packages

8. Shredded fresh cabbage 1 (16 ounce) package

9. Celery, diced 2 stalks

10. Lumpia wrappers 2 (16 ounce) packages

11. Vegetable oil for frying 2 (16 ounce) packages

How to cook deliciously - Pork Lumpia

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until onion is browned and softened, about 10 minutes. Season with salt and pepper. Spoon mixture into a bowl.

2 . Stage

Saute ground pork in the same skillet until browned and crumbly, 5 to 7 minutes. Add back the sauteed onion and garlic; mix thoroughly. Pour mixture into a large bowl; add mixed vegetables, green beans, cabbage, and celery. Mix thoroughly; let filling cool for 10 minutes.

3 . Stage

Wrap 1 to 2 tablespoons of the filling mixture in a lumpia wrapper. Repeat until all the filling or wrappers are finished.

4 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry as many lumpia as desired in the hot oil until golden brown and crispy, 3 to 5 minutes per batch.