Leftover Pork Roast BBQ Wrap
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Leftover Pork Roast BBQ Wrap

1. Cooked pork roast, shredded - ½ pound
2. Flour tortillas - 2 (10 inch)
3. Barbeque sauce - ¼ cup
4. Cheddar cheese, halved - 4 slices
5. Onion, thinly sliced into rings - ½ small
6. Salt and ground black pepper to taste - ½ small

How to cook deliciously - Leftover Pork Roast BBQ Wrap

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.

3. Stage

Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.