Ingredients for - Leftover Pork Roast BBQ Wrap
1.
Cooked pork roast, shredded ½ pound
4.
Cheddar cheese, halved 4 slices
5.
Onion, thinly sliced into rings ½ small
How to cook deliciously - Leftover Pork Roast BBQ Wrap
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
3 . Stage
Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
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