Name: Three Cheese Salami Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 16; Milk - ¼ cup; Olive oil, or as needed - 1 tablespoon; 1/4-inch thick slices Genoa salami - 6; Chopped fresh parsley, or more to taste - 1 cup; Grated Parmesan cheese, divided - ½ cup; Grated Romano cheese, divided - ½ cup; Shredded mozzarella cheese, divided - ½ cup; Salt and ground black pepper to taste - ½ cup; Red pepper flakes, or to taste (Optional) - 1 pinch

Ingredients for - Three Cheese Salami Frittata

1. Eggs 16

2. Milk ¼ cup

3. Olive oil, or as needed 1 tablespoon

4. 1/4-inch thick slices Genoa salami 6

5. Chopped fresh parsley, or more to taste 1 cup

6. Grated Parmesan cheese, divided ½ cup

7. Grated Romano cheese, divided ½ cup

8. Shredded mozzarella cheese, divided ½ cup

9. Salt and ground black pepper to taste ½ cup

10. Red pepper flakes, or to taste (Optional) 1 pinch

How to cook deliciously - Three Cheese Salami Frittata

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Whisk eggs and milk together in a large bowl.

3 . Stage

Heat olive oil in a large oven-proof skillet over medium-high heat. Pour 1/2 the egg mixture into the hot oil; arrange salami over egg mixture and sprinkle with parsley. Add 2/3 the Parmesan cheese, 2/3 Romano cheese, and 2/3 the mozzarella cheese over the salami-parsley layer; season with salt, pepper, and red pepper flakes.

4 . Stage

Cook egg-cheese mixture until edges of frittata are browned and middle is set, 10 to 15 minutes. Pour the remaining egg mixture over frittata; sprinkle with remaining Parmesan cheese, Romano cheese, and mozzarella cheese; season with salt, pepper, and red pepper flakes.

5 . Stage

Bake in the preheated oven until frittata has risen to about 3 inches and middle is set, 20 to 25 minutes. Carefully turn frittata onto a cutting board; cut into 2-inch squares using a sharp knife. Arrange squares in a bowl and refrigerate until chilled, about 1 hour.