Ingredients for - Neeps and Tatties
2.
Swede (rutabaga), peeled and cubed 2 pounds
5.
Scallions, finely chopped 1 bunch
How to cook deliciously - Neeps and Tatties
1 . Stage
Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.
2 . Stage
Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.
Recipe information
Cooking:
25 min.
Servings per container:
8
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