Ingredients for - Chocolate Butter-Creme Frosting

1. Confectioners' sugar 1 ½ cups
2. Butter, softened ¼ cup
3. Salt 1 pinch
4. Unsweetened chocolate, melted 1 ½ (1 ounce) squares
5. Milk 1 ½ tablespoons
6. Vanilla extract 1 teaspoon

How to cook deliciously - Chocolate Butter-Creme Frosting

1 . Stage

In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.

2 . Stage

Add melted chocolate, milk and vanilla extract, beating until well blended.