Chocolate Butter-Creme Frosting
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
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Ingredients for - Chocolate Butter-Creme Frosting

1. Confectioners' sugar - 1 ½ cups
2. Butter, softened - ¼ cup
3. Salt - 1 pinch
4. Unsweetened chocolate, melted - 1 ½ (1 ounce) squares
5. Milk - 1 ½ tablespoons
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Butter-Creme Frosting

1. Stage

In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.

2. Stage

Add melted chocolate, milk and vanilla extract, beating until well blended.

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