Name: Chai Cream Cake with Cinnamon-Chai Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White cake mix with pudding - 1 (18.25 ounce) package; All-purpose flour - 1 cup; Sugar - 1 cup; Instant chai latte powder - ¼ cup; Salt - ¼ teaspoon; Sour cream - 8 ounces; Melted butter - 1 cup; Eggs - 3 large; Heavy whipping cream - ¼ cup; Vanilla extract - 1 tablespoon; Unsalted butter - 1 cup; Confectioners' sugar, sifted - 4 cups; Chai-flavored coffee creamer, or more to taste - 3 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 tablespoon; Instant chai latte powder - 1 tablespoon

Chai Cream Cake with Cinnamon-Chai Frosting

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chai Cream Cake with Cinnamon-Chai Frosting

1. White cake mix with pudding - 1 (18.25 ounce) package

2. All-purpose flour - 1 cup

3. Sugar - 1 cup

4. Instant chai latte powder - ¼ cup

5. Salt - ¼ teaspoon

6. Sour cream - 8 ounces

7. Melted butter - 1 cup

8. Eggs - 3 large

9. Heavy whipping cream - ¼ cup

10. Vanilla extract - 1 tablespoon

11. Unsalted butter - 1 cup

12. Confectioners' sugar, sifted - 4 cups

13. Chai-flavored coffee creamer, or more to taste - 3 tablespoons

14. Vanilla extract - 1 teaspoon

15. Ground cinnamon - 1 tablespoon

16. Instant chai latte powder - 1 tablespoon

How to cook deliciously - Chai Cream Cake with Cinnamon-Chai Frosting

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.

2. Stage

Mix cake mix, flour, sugar, chai latte powder, and salt together in a large bowl using a fork. Set aside.

3. Stage

Combine sour cream, melted butter, eggs, heavy cream, and vanilla extract together in a bowl using an electric mixer. Add flour mixture and mix on medium speed for 1 minute; scrape down sides of bowl and mix about 1 minute more. Pour into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

5. Stage

Beat butter in a bowl using an electric mixer until fluffy. Slowly add confectioners' sugar, coffee creamer, and vanilla extract. Mix well. Add cinnamon and chai latte powder and mix using low speed until frosting is smooth.

6. Stage

Allow cake to cool completely, about 1 hour, before frosting.