Name: The Best Irish Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Russet potatoes - 8 large; Butter - 1 tablespoon; Onion, minced - ½ small; Salt and ground black pepper to taste - ½ small; Butter, melted - ½ cup; Heavy whipping cream - ½ cup; Half-and-half - ½ cup; Paprika (Optional) - ¼ teaspoon; Chopped fresh parsley (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - The Best Irish Potatoes

1. Russet potatoes - 8 large

2. Butter - 1 tablespoon

3. Onion, minced - ½ small

4. Salt and ground black pepper to taste - ½ small

5. Butter, melted - ½ cup

6. Heavy whipping cream - ½ cup

7. Half-and-half - ½ cup

8. Paprika (Optional) - ¼ teaspoon

9. Chopped fresh parsley (Optional) - 2 tablespoons

How to cook deliciously - The Best Irish Potatoes

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil and cook for 10 minutes; drain. Set potatoes aside to cool.

2. Stage

Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.

3. Stage

Preheat an oven to 350 degrees F (175 degrees C).

4. Stage

Grease a 9x13-inch baking dish with 1 tablespoon butter.

5. Stage

Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.

6. Stage

Drizzle melted butter, whipping cream, and half-and-half over potato mixture; season with paprika.

7. Stage

Bake in the preheated oven until the top is bubbling, about 30 minutes.

8. Stage

Garnish with chopped fresh parsley to serve.