Ingredients for - Thanksgiving Yams
How to cook deliciously - Thanksgiving Yams
1 . Stage
In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
2 . Stage
Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
12
Peanut Butter Quesadillas
Melt the butter in a skillet over medium heat. Spread...
Cherry Pie IV
In a large bowl, combine flour and salt. Cut in the co...
Sweet Spicy Wings
Preheat an outdoor grill for high heat. Lightly oil th...
Cedar Planked Spuds
Preheat an oven to 350 degrees F (175 degrees C). Rub...
Kelly's Butterscotch Pudding
In a small bowl, mix together brown sugar, cornstarch...
Zesty Lemon Loaf
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Best Pickled Shrimp
Combine vinegar, olive oil, lemon juice, onion, lemon...
Jalapeño Popper Soup
Place bacon in a large skillet and cook over medium-hi...
Buckwheat casserole with liver
Peel the onion and carrot and chop randomly Slightly f...
Snail Raisin Buns
Wrap it in a roll and cut into 3-4 cm pieces. Fold the...
Avocado and spinach smoothie
Avocado and spinach smoothies turn out to be very tast...
Cake pigeon's milk
Divide the dough into two equal parts and put on a bak...