Name: Instant Pot® Jerk Chicken Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Butter - 2 tablespoons; Chopped red bell pepper - ½ cup; Chopped green bell pepper - ½ cup; Chopped onion - ½ cup; Boneless, skinless chicken breasts - 2 (6 ounce); Jerk seasoning, divided - 1 ½ tablespoons; Penne pasta - 2 cups; Water - 1 cup; Whipping cream, or more as needed - ¾ cup; Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon; Finely shredded Parmesan cheese - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Jerk Chicken Alfredo

1. Butter - 2 tablespoons

2. Chopped red bell pepper - ½ cup

3. Chopped green bell pepper - ½ cup

4. Chopped onion - ½ cup

5. Boneless, skinless chicken breasts - 2 (6 ounce)

6. Jerk seasoning, divided - 1 ½ tablespoons

7. Penne pasta - 2 cups

8. Water - 1 cup

9. Whipping cream, or more as needed - ¾ cup

10. Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon

11. Finely shredded Parmesan cheese - 1 ½ cups

How to cook deliciously - Instant Pot® Jerk Chicken Alfredo

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.

2. Stage

Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.