Name: Amaretto Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 cup; White sugar - 3 tablespoons; Butter - 3 tablespoons; Cream cheese - 2 (8 ounce) packages; White sugar - 1 ¼ cups; Cornstarch - 3 tablespoons; Sour cream - 1 (16 ounce) container; Vanilla extract - 1 ½ teaspoons; Amaretto liqueur - 5 tablespoons; Salt - ½ teaspoon; Eggs - 4

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Amaretto Cheesecake

1. Graham cracker crumbs - 1 cup

2. White sugar - 3 tablespoons

3. Butter - 3 tablespoons

4. Cream cheese - 2 (8 ounce) packages

5. White sugar - 1 ¼ cups

6. Cornstarch - 3 tablespoons

7. Sour cream - 1 (16 ounce) container

8. Vanilla extract - 1 ½ teaspoons

9. Amaretto liqueur - 5 tablespoons

10. Salt - ½ teaspoon

11. Eggs - 4

How to cook deliciously - Amaretto Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together graham cracker crumbs and 3 tablespoons white sugar. Add melted butter and mix well. Press into the bottom of a 9-inch springform pan. Bake in preheated oven for 10 minutes, set aside.

3. Stage

In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.

4. Stage

Bake in the preheated oven for 1 hour. Remove from oven. Loosen around edges with a knife and cool on a wire rack while still in pan. Refrigerate for at least 4 hours; remove from pan when completely chilled.