Name: Chickpea cheese
Yield: 0
Ingredients: Chickpea flour - 280 gram; Water - 400 Ml; Green onion - 30 gram; Bell pepper - 50 gram; Chilli - 0.5 Tsp; Paprika - 0.5 Tsp; Vegetable oil - 1 tbsp; Walnuts - 2 tbsp; Salt - taste

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chickpea cheese

1. Chickpea flour - 280 gram

2. Water - 400 Ml

3. Green onion - 30 gram

4. Bell pepper - 50 gram

5. Chilli - 0.5 Tsp

6. Paprika - 0.5 Tsp

7. Vegetable oil - 1 tbsp

8. Walnuts - 2 tbsp

9. Salt - taste

How to cook deliciously - Chickpea cheese

1. Stage

Finely chop green onions and hot peppers.

2. Stage

Cut bell peppers into medium cubes.

3. Stage

Dissolve the chickpea flour in 100 ml of water, stir well until the lumps disappear. Pour the rest of the water into a saucepan and bring to a boil. Take it off the stove for a while. Pour in a thin trickle of diluted flour and stir well. Once again put on the stove. While stirring bring to the boil.

1. Stage. Chickpea cheese: Dissolve the chickpea flour in 100 ml of water, stir well until the lumps disappear. Pour the rest of the water into a saucepan and bring to a boil. Take it off the stove for a while. Pour in a thin trickle of diluted flour and stir well. Once again put on the stove. While stirring bring to the boil.

4. Stage

Pour in the prepared onion and both peppers. Cook for 10 minutes on low heat, stirring constantly with a spatula so that the mixture does not stick and lumps do not form.

1. Stage. Chickpea cheese: Pour in the prepared onion and both peppers. Cook for 10 minutes on low heat, stirring constantly with a spatula so that the mixture does not stick and lumps do not form.

5. Stage

Before finishing, add vegetable oil, finely ground nuts, herbs, paprika and salt. If lumps form, you can rub the mixture with a potato masher with holes.

1. Stage. Chickpea cheese: Before finishing, add vegetable oil, finely ground nuts, herbs, paprika and salt. If lumps form, you can rub the mixture with a potato masher with holes.

6. Stage

In a silicone or foil mold, grease lightly with vegetable oil. Place the prepared chickpea mixture. Let it cool, covering it with a napkin.

1. Stage. Chickpea cheese: In a silicone or foil mold, grease lightly with vegetable oil. Place the prepared chickpea mixture. Let it cool, covering it with a napkin.

7. Stage

Cover the cooled mass with cling film, tamp it tightly with a potato masher and put it in the fridge for 6-7 hours to "ripen the cheese".

1. Stage. Chickpea cheese: Cover the cooled mass with cling film, tamp it tightly with a potato masher and put it in the fridge for 6-7 hours to

8. Stage

If you want to bake this "cheese", you will need to take 50-70 ml less water for cooking. Bake until crispy, cool, and serve with bread and vegetables.