Name: Melt-In-Your-Mouth Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ¾ cups; Rolled oats - ¾ cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Vegetable oil - ⅔ cup; Orange juice concentrate, thawed - ½ cup; Water - ¼ cup; Egg, beaten - 1; Vanilla extract - ¼ teaspoon; Frozen blueberries - 1 cup

Ingredients for - Melt-In-Your-Mouth Blueberry Muffins

1. All-purpose flour 1 ¾ cups

2. Rolled oats ¾ cup

3. Baking powder 1 teaspoon

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Ground nutmeg ¼ teaspoon

7. Vegetable oil ⅔ cup

8. Orange juice concentrate, thawed ½ cup

9. Water ¼ cup

10. Egg, beaten 1

11. Vanilla extract ¼ teaspoon

12. Frozen blueberries 1 cup

How to cook deliciously - Melt-In-Your-Mouth Blueberry Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

2 . Stage

Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.

3 . Stage

Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.

4 . Stage

Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.