Scarlett's Chicken Cacciatore
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Scarlett's Chicken Cacciatore

1. Vegetable oil - 1 tablespoon
2. Skinless, boneless chicken breast halves, cubed - 1 pound
3. Onion, diced - 1 small
4. Green bell pepper, diced - ½
5. Sliced fresh mushrooms - 2 cups
6. Garlic, crushed - 1 clove
7. Italian-style crushed tomatoes - 1 (28 ounce) can
8. Chopped fresh parsley - 2 tablespoons
9. Salt - 1 teaspoon
10. Ground black pepper - ¼ teaspoon
11. Italian seasoning - 2 teaspoons
12. Dried basil - 1 teaspoon
13. Egg noodles - 1 (8 ounce) package
14. Grated Parmesan cheese - ½ cup

How to cook deliciously - Scarlett's Chicken Cacciatore

1. Stage

Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.

2. Stage

While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

3. Stage

Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.