Shredded Potato Cakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Shredded Potato Cakes

1. 4 cups frozen shredded hash browns -
2. 1/2 cup finely chopped onion -
3. 1/4 cup minced fresh parsley -
4. 2 tablespoons whole milk -
5. 2 large eggs, beaten -
6. 1/4 cup all-purpose flour -
7. 1 teaspoon salt -
8. Vegetable oil -

How to cook deliciously - Shredded Potato Cakes

1. Stage

Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.