Grilled Suluguni
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:
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Ingredients for - Grilled Suluguni

1. Bread - 1/2 buns
2. Dill - 20 gram
3. Vegetable oil - 2 tbsp
4. Provencal herbs - 2 tbsp
5. Sulguni cheese - 500 gram

How to cook deliciously - Grilled Suluguni

1. Stage

Mix oil with Provencal herbs and add finely chopped dill.

1. Stage. Grilled Suluguni: Mix oil with Provencal herbs and add finely chopped dill.

2. Stage

Suluguni cut into large pieces.

1. Stage. Grilled Suluguni: Suluguni cut into large pieces.

3. Stage

Dip the slices of cheese and bread in the cooked butter.

1. Stage. Grilled Suluguni: Dip the slices of cheese and bread in the cooked butter.

4. Stage

Put the bread and suluguni on skewers and cook on the open grill for 2 minutes on each side.

1. Stage. Grilled Suluguni: Put the bread and suluguni on skewers and cook on the open grill for 2 minutes on each side.

5. Stage

Serve hot. Bon Appetit!!!

1. Stage. Grilled Suluguni: Serve hot. Bon Appetit!!!
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