Name: Buffalo Chicken Twice-Baked Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Baking potatoes - 4 large; Vegetable oil - 1 tablespoon; Boneless, skinless chicken breasts, cut in bite-sized pieces - 4; Butter - ½ cup; Salt and ground black pepper to taste - ½ cup; Shredded Cheddar cheese, divided - 3 cups; Buffalo hot sauce (such as Texas Pete®) - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Twice-Baked Potatoes

1. Baking potatoes - 4 large

2. Vegetable oil - 1 tablespoon

3. Boneless, skinless chicken breasts, cut in bite-sized pieces - 4

4. Butter - ½ cup

5. Salt and ground black pepper to taste - ½ cup

6. Shredded Cheddar cheese, divided - 3 cups

7. Buffalo hot sauce (such as Texas Pete®) - 1 ½ cups

How to cook deliciously - Buffalo Chicken Twice-Baked Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.

2. Stage

Bake in the preheated oven until tender when pierced with a fork, checking for doneness after 1 hour and then every 15 minutes, 1 1/2 to 2 hours total.

3. Stage

Heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

4. Stage

Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.

5. Stage

Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.