Name: Turtles Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: German chocolate cake mix - 1 (18.25 ounce) package; Individually wrapped caramels - 14 ounces; Evaporated milk - 1 (5 ounce) can; Butter - ¾ cup; Chopped pecans - 1 cup; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turtles Cake

1. German chocolate cake mix - 1 (18.25 ounce) package

2. Individually wrapped caramels - 14 ounces

3. Evaporated milk - 1 (5 ounce) can

4. Butter - ¾ cup

5. Chopped pecans - 1 cup

6. Semisweet chocolate chips - 1 cup

How to cook deliciously - Turtles Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Make cake mix according to package directions. Pour a little less than 1/2 of the batter into the prepared dish.

3. Stage

Bake in the preheated oven for 15 minutes. Remove cake from the oven.

4. Stage

Place caramels, milk, and butter in a microwave-safe bowl and cook on high, stirring occasionally, until melted and smooth, about 10 minutes. Pour melted caramel mixture over cake and sprinkle with pecans and chocolate chips. Pour remaining cake batter over the top.

5. Stage

Bake in the preheated oven until the center of cake bounces back when gently pressed, 20 to 35 minutes.