No-Bake Mango Cheesecake
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - No-Bake Mango Cheesecake

1. Tea biscuits (such as Marie Biscuits), or more as needed - 20
2. Ground allspice - ½ teaspoon
3. Butter - ⅓ cup
4. Cream cheese, softened - 1 (8 ounce) package
5. Heavy whipping cream - ¾ cup
6. Brown sugar - ½ cup
7. Hot water - ½ cup
8. Unflavored gelatin - 1 tablespoon
9. Mango puree - 1 cup

How to cook deliciously - No-Bake Mango Cheesecake

1. Stage

Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.

2. Stage

Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.

3. Stage

Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.

4. Stage

Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.