Ingredients for - Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
4.
Onions, very thinly sliced 4
How to cook deliciously - Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
1 . Stage
Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
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