Ingredients for - Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

1. Cubed beef stew meat 1 pound
2. Butter 2 tablespoons
3. Canola oil 1 tablespoon
4. Onions, very thinly sliced 4
5. Chicken bouillon 2 cubes
6. Bay leaf 1
7. Salt and ground black pepper to taste 1
8. Water, or as needed 1 ½ cups

How to cook deliciously - Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

1 . Stage

Combine beef, butter, and canola in a large saucepan; cook and stir beef over medium heat until lightly browned, about 5 minutes. Add onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. Reduce heat to low, cover, and simmer until beef is tender and onions have reduced into a thick sauce, at least 2 hours.