Name: Todd's Famous Thai Peanut Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Roasted, salted peanuts - 3 ounces; Canola oil - 2 tablespoons; Asian (toasted) sesame oil - 1 tablespoon; Hot chili oil - 1 teaspoon; Soy sauce - 2 tablespoons; Fresh lime juice - 4 teaspoons; White sugar, or to taste - 1 tablespoon; Asian chili garlic sauce, or to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Todd's Famous Thai Peanut Sauce

1. Roasted, salted peanuts - 3 ounces

2. Canola oil - 2 tablespoons

3. Asian (toasted) sesame oil - 1 tablespoon

4. Hot chili oil - 1 teaspoon

5. Soy sauce - 2 tablespoons

6. Fresh lime juice - 4 teaspoons

7. White sugar, or to taste - 1 tablespoon

8. Asian chili garlic sauce, or to taste - 1 teaspoon

How to cook deliciously - Todd's Famous Thai Peanut Sauce

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn.

3. Stage

Remove peanuts from the oven, let cool, and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste. The sauce should look a little grainy.