Grandma's Cranberry Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Grandma's Cranberry Sauce

1. Cranberries - 1 (12 ounce) bag
2. Navel oranges - washed thoroughly, unpeeled, cut into quarters - 2
3. Apples - peeled, cored and halved - 3
4. Pecans - 1 cup
5. White sugar, or to taste - 1 cup

How to cook deliciously - Grandma's Cranberry Sauce

1. Stage

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

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