Ingredients for - Grandma's Cranberry Sauce

1. Cranberries 1 (12 ounce) bag
2. Navel oranges - washed thoroughly, unpeeled, cut into quarters 2
3. Apples - peeled, cored and halved 3
4. Pecans 1 cup
5. White sugar, or to taste 1 cup

How to cook deliciously - Grandma's Cranberry Sauce

1 . Stage

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.