Recipe information
Ingredients for - White Peach Sorbet
How to cook deliciously - White Peach Sorbet
1. Stage
Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
2. Stage
Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
3. Stage
Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
