Ingredients for - White Peach Sorbet
How to cook deliciously - White Peach Sorbet
1 . Stage
Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
2 . Stage
Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
3 . Stage
Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
Recipe information
Cooking:
30 min.
Servings per container:
6
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