Chicken Piccata Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Piccata Casserole

1. Cooking spray -
2. Unsalted butter - 2 tablespoons
3. All-purpose flour - 2 tablespoons
4. Garlic, minced - 2 cloves
5. Chicken broth - ½ cup
6. Half-and-half - ½ cup
7. Grated Parmesan cheese, divided - ¾ cup
8. Lemon juice - ¼ cup
9. Capers, drained - ¼ cup
10. Salt and ground black pepper to taste -
11. Skinless, boneless chicken breast halves - 3 (8 ounce)
12. Lemon, sliced - 1 medium
13. Dry bread crumbs - 3 tablespoons
14. Chopped fresh parsley, or to taste - 2 tablespoons

How to cook deliciously - Chicken Piccata Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is mixed well, about 1 minute. Pour in chicken broth and half-and-half. Bring to a boil, stirring frequently, until sauce is bubbly and thick, about 5 minutes.

3. Stage

Remove the skillet from heat and stir in 1/2 cup Parmesan cheese, lemon juice, capers, salt, and pepper. Set aside.

4. Stage

Slice each chicken breast lengthwise into 2 cutlets. Place in a single layer in the prepared dish. Season with salt and pepper. Spread the sauce evenly over the chicken and top with lemon slices.

5. Stage

Combine remaining 1/4 cup Parmesan cheese and bread crumbs. Sprinkle evenly over the casserole.

6. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C), 20 to 25 minutes. Garnish with fresh parsley and serve warm.