Ingredients for - Sweet Asian Short Ribs
4.
Loquat preserves ½ cup
7.
Low-sodium Worcestershire sauce ¼ cup
8.
Seasoned rice wine vinegar ¼ cup
How to cook deliciously - Sweet Asian Short Ribs
1 . Stage
Place short ribs in the crock of a slow cooker; season with salt and pepper.
2 . Stage
Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
3 . Stage
Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).
Recipe information
Cooking:
5 min.
Servings per container:
4
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