Name: Sweet Asian Short Ribs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Beef short ribs - 4 pounds; Salt and ground black pepper to taste - 4 pounds; Water - 1 cup; Loquat preserves - ½ cup; Sweet chili sauce - ½ cup; Low-sodium soy sauce - ¼ cup; Low-sodium Worcestershire sauce - ¼ cup; Seasoned rice wine vinegar - ¼ cup; Honey - ¼ cup; Onion soup mix - 1 envelope; Red pepper flakes - ¼ teaspoon; Onion Powder - ¼ teaspoon; Garlic powder - ¼ teaspoon; Ground cinnamon - ⅛ teaspoon; Ground ginger - ⅛ teaspoon

Ingredients for - Sweet Asian Short Ribs

1. Beef short ribs 4 pounds

2. Salt and ground black pepper to taste 4 pounds

3. Water 1 cup

4. Loquat preserves ½ cup

5. Sweet chili sauce ½ cup

6. Low-sodium soy sauce ¼ cup

7. Low-sodium Worcestershire sauce ¼ cup

8. Seasoned rice wine vinegar ¼ cup

9. Honey ¼ cup

10. Onion soup mix 1 envelope

11. Red pepper flakes ¼ teaspoon

12. Onion Powder ¼ teaspoon

13. Garlic powder ¼ teaspoon

14. Ground cinnamon ⅛ teaspoon

15. Ground ginger ⅛ teaspoon

How to cook deliciously - Sweet Asian Short Ribs

1 . Stage

Place short ribs in the crock of a slow cooker; season with salt and pepper.

2 . Stage

Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.

3 . Stage

Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).