Name: Sweet Asian Short Ribs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Beef short ribs - 4 pounds; Salt and ground black pepper to taste - 4 pounds; Water - 1 cup; Loquat preserves - ½ cup; Sweet chili sauce - ½ cup; Low-sodium soy sauce - ¼ cup; Low-sodium Worcestershire sauce - ¼ cup; Seasoned rice wine vinegar - ¼ cup; Honey - ¼ cup; Onion soup mix - 1 envelope; Red pepper flakes - ¼ teaspoon; Onion Powder - ¼ teaspoon; Garlic powder - ¼ teaspoon; Ground cinnamon - ⅛ teaspoon; Ground ginger - ⅛ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Asian Short Ribs

1. Beef short ribs - 4 pounds

2. Salt and ground black pepper to taste - 4 pounds

3. Water - 1 cup

4. Loquat preserves - ½ cup

5. Sweet chili sauce - ½ cup

6. Low-sodium soy sauce - ¼ cup

7. Low-sodium Worcestershire sauce - ¼ cup

8. Seasoned rice wine vinegar - ¼ cup

9. Honey - ¼ cup

10. Onion soup mix - 1 envelope

11. Red pepper flakes - ¼ teaspoon

12. Onion Powder - ¼ teaspoon

13. Garlic powder - ¼ teaspoon

14. Ground cinnamon - ⅛ teaspoon

15. Ground ginger - ⅛ teaspoon

How to cook deliciously - Sweet Asian Short Ribs

1. Stage

Place short ribs in the crock of a slow cooker; season with salt and pepper.

2. Stage

Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.

3. Stage

Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).