Name: Weeknight Aloo Gobi Saag
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ghee (clarified butter) - 1 tablespoon; Onion, sliced - 1; Fresh ginger, grated, or to taste - 1 (3 inch) piece; Garlic, crushed - 1 clove; Fresh curry leaves - 6; Cumin seeds - 1 tablespoon; Black mustard seeds - 1 teaspoon; Ground turmeric - 1 teaspoon; Potatoes, cut into 1-inch cubes - 4; Cauliflower, cut into 1-inch cubes - 1 head; Red chiles, finely chopped - 2; Chopped tomatoes - ½ (14.5 ounce) can; Trimmed and chopped collard greens, or to taste - 1 (1 pound) package; Salt and ground black pepper to taste - 1 (1 pound) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Weeknight Aloo Gobi Saag

1. Ghee (clarified butter) - 1 tablespoon

2. Onion, sliced - 1

3. Fresh ginger, grated, or to taste - 1 (3 inch) piece

4. Garlic, crushed - 1 clove

5. Fresh curry leaves - 6

6. Cumin seeds - 1 tablespoon

7. Black mustard seeds - 1 teaspoon

8. Ground turmeric - 1 teaspoon

9. Potatoes, cut into 1-inch cubes - 4

10. Cauliflower, cut into 1-inch cubes - 1 head

11. Red chiles, finely chopped - 2

12. Chopped tomatoes - ½ (14.5 ounce) can

13. Trimmed and chopped collard greens, or to taste - 1 (1 pound) package

14. Salt and ground black pepper to taste - 1 (1 pound) package

How to cook deliciously - Weeknight Aloo Gobi Saag

1. Stage

Heat ghee in a deep skillet over medium-high heat. Fry onion until translucent, about 5 minutes. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Mix in curry leaves, cumin, mustard seeds, and turmeric.

2. Stage

Add potatoes, cauliflower, and chiles; cook and stir until golden brown, about 5 minutes. Add tomatoes and cover with a lid. Reduce heat to low and cook until vegetables are tender, about 20 minutes.

3. Stage

Stir collard greens into potato mixture; replace the lid and cook until wilted, about 2 minutes. Season with salt and pepper.