Name: Cheesy Eggplant Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggplant, peeled and diced - 1; Shredded Cheddar cheese - 1 ½ cups; Dry bread stuffing mix - 1 cup; Garlic, crushed - 1 clove; Diced onion - 2 tablespoons; Egg, lightly beaten - 1; Dried Italian seasoning - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Cheesy Eggplant Casserole

1. Eggplant, peeled and diced 1

2. Shredded Cheddar cheese 1 ½ cups

3. Dry bread stuffing mix 1 cup

4. Garlic, crushed 1 clove

5. Diced onion 2 tablespoons

6. Egg, lightly beaten 1

7. Dried Italian seasoning 1 teaspoon

8. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Cheesy Eggplant Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.

3 . Stage

Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.