Cheesy Eggplant Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Cheesy Eggplant Casserole

1. Eggplant, peeled and diced - 1
2. Shredded Cheddar cheese - 1 ½ cups
3. Dry bread stuffing mix - 1 cup
4. Garlic, crushed - 1 clove
5. Diced onion - 2 tablespoons
6. Egg, lightly beaten - 1
7. Dried Italian seasoning - 1 teaspoon
8. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Cheesy Eggplant Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.

3. Stage

Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.

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