Ingredients for - Chicken, Rice, and Vegetable Soup

1. Water, or more as needed, divided 5 cups
2. Chicken broth 1 (14.5 ounce) can
3. Skinless, boneless chicken breast halves - cut into cubes 2
4. Carrots, chopped 3 medium
5. Celery, chopped 3 stalks
6. Onion, chopped 1 medium
7. Chicken bouillon 2 cubes
8. Uncooked white rice ⅓ cup
9. Salt and pepper to taste ⅓ cup

How to cook deliciously - Chicken, Rice, and Vegetable Soup

1 . Stage

Combine 4 cups water and chicken broth in a large saucepan over high heat; bring to a boil. Add chicken, carrots, celery, onion, and bouillon cubes. Reduce the heat to low, cover, and simmer until vegetables are tender, about 15 minutes.

2 . Stage

Add rice and up to 1 cup water if necessary; simmer until rice is tender, about 15 minutes. Season with salt and pepper.