Recipe information
Ingredients for - Chicken, Rice, and Vegetable Soup
1. Water, or more as needed, divided - 5 cups
How to cook deliciously - Chicken, Rice, and Vegetable Soup
1. Stage
Combine 4 cups water and chicken broth in a large saucepan over high heat; bring to a boil. Add chicken, carrots, celery, onion, and bouillon cubes. Reduce the heat to low, cover, and simmer until vegetables are tender, about 15 minutes.
2. Stage
Add rice and up to 1 cup water if necessary; simmer until rice is tender, about 15 minutes. Season with salt and pepper.
