Name: One Skillet Corned Beef Hash Breakfast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: HORMEL® Mary Kitchen® Corned Beef Hash - 1 (15 ounce) can; Finely diced onion - ¼ cup; Finely diced green bell pepper - ¼ cup; Large eggs - 4; Canned diced tomatoes and green chiles - 2 tablespoons; Shredded sharp Cheddar cheese - ¼ cup; Salt and pepper to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One Skillet Corned Beef Hash Breakfast

1. HORMEL® Mary Kitchen® Corned Beef Hash - 1 (15 ounce) can

2. Finely diced onion - ¼ cup

3. Finely diced green bell pepper - ¼ cup

4. Large eggs - 4

5. Canned diced tomatoes and green chiles - 2 tablespoons

6. Shredded sharp Cheddar cheese - ¼ cup

7. Salt and pepper to taste - ¼ cup

How to cook deliciously - One Skillet Corned Beef Hash Breakfast

1. Stage

Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.

2. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. Stage

Carefully crack an egg into each indentation. Top with chopped tomatoes.

4. Stage

Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.