Name: Millie Pasquinelli's Fried Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Seasoned salt - 5 tablespoons; Garlic powder - 3 tablespoons; Salt and pepper to taste - 3 tablespoons; Eggs, beaten - 4 large; Whole chickens, cut into pieces - 2 (2 to 3 pound); Vegetable oil for frying - 1 quart

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Millie Pasquinelli's Fried Chicken

1. All-purpose flour - 3 cups

2. Seasoned salt - 5 tablespoons

3. Garlic powder - 3 tablespoons

4. Salt and pepper to taste - 3 tablespoons

5. Eggs, beaten - 4 large

6. Whole chickens, cut into pieces - 2 (2 to 3 pound)

7. Vegetable oil for frying - 1 quart

How to cook deliciously - Millie Pasquinelli's Fried Chicken

1. Stage

Mix flour, seasoned salt, garlic powder, salt, and pepper in a shallow plate or bowl. Place eggs in a separate shallow bowl.

2. Stage

Roll or shake chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in the flour mixture.

3. Stage

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

4. Stage

Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up the heat, and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. Stage

Drain fried chicken on paper towels and keep warm in an oven until ready to serve.