Name: Fresh Salmon Burgers with Lemon Yogurt Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Salmon fillets, skin and pin bones removed - 2 ½ pounds; Eggs, beaten - 2; Finely chopped parsley - ⅔ cup; Finely chopped green onions - ¼ cup; Fresh lemon juice - 2 tablespoons; Plain dried bread crumbs - ½ cup; Seafood seasoning (such as Old Bay) - 1 tablespoon; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Olive oil - 2 tablespoons; Brioche buns, split and toasted - 8; Fresh arugula - 2 cups; Plain yogurt - ½ cup; Light mayonnaise - 2 tablespoons; Finely chopped parsley - 2 tablespoons; Finely chopped green onion - 2 tablespoons; Fresh lemon juice - 1 tablespoon; Salt - ⅛ teaspoon; Black pepper - ⅛ teaspoon

Ingredients for - Fresh Salmon Burgers with Lemon Yogurt Sauce

1. Salmon fillets, skin and pin bones removed 2 ½ pounds

2. Eggs, beaten 2

3. Finely chopped parsley ⅔ cup

4. Finely chopped green onions ¼ cup

5. Fresh lemon juice 2 tablespoons

6. Plain dried bread crumbs ½ cup

7. Seafood seasoning (such as Old Bay) 1 tablespoon

8. Salt ½ teaspoon

9. Black pepper ½ teaspoon

10. Olive oil 2 tablespoons

11. Brioche buns, split and toasted 8

12. Fresh arugula 2 cups

13. Plain yogurt ½ cup

14. Light mayonnaise 2 tablespoons

15. Finely chopped parsley 2 tablespoons

16. Finely chopped green onion 2 tablespoons

17. Fresh lemon juice 1 tablespoon

18. Salt ⅛ teaspoon

19. Black pepper ⅛ teaspoon

How to cook deliciously - Fresh Salmon Burgers with Lemon Yogurt Sauce

1 . Stage

Make the burgers: Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with eggs, parsley, green onions, lemon juice, bread crumbs, seafood seasoning, salt, and pepper. Mix together with your hands. Divide into eight equal portions and shape into 1/2-inch thick patties that are 3 1/2 inches in diameter. Cover and refrigerate for at least 30 minutes or up to 4 hours.

2 . Stage

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate. Brush patties with oil.

3 . Stage

Grill patties on the preheated grill, turning carefully, until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

4 . Stage

Make the sauce: Stir together yogurt, mayonnaise, parsley, green onion, lemon juice, salt, and pepper in a small bowl.

5 . Stage

Serve burgers on brioche buns with sauce and arugula.