Name: Fresh Salmon Burgers with Lemon Yogurt Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Salmon fillets, skin and pin bones removed - 2 ½ pounds; Eggs, beaten - 2; Finely chopped parsley - ⅔ cup; Finely chopped green onions - ¼ cup; Fresh lemon juice - 2 tablespoons; Plain dried bread crumbs - ½ cup; Seafood seasoning (such as Old Bay) - 1 tablespoon; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Olive oil - 2 tablespoons; Brioche buns, split and toasted - 8; Fresh arugula - 2 cups; Plain yogurt - ½ cup; Light mayonnaise - 2 tablespoons; Finely chopped parsley - 2 tablespoons; Finely chopped green onion - 2 tablespoons; Fresh lemon juice - 1 tablespoon; Salt - ⅛ teaspoon; Black pepper - ⅛ teaspoon

Fresh Salmon Burgers with Lemon Yogurt Sauce

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Salmon Burgers with Lemon Yogurt Sauce

1. Salmon fillets, skin and pin bones removed - 2 ½ pounds

2. Eggs, beaten - 2

3. Finely chopped parsley - ⅔ cup

4. Finely chopped green onions - ¼ cup

5. Fresh lemon juice - 2 tablespoons

6. Plain dried bread crumbs - ½ cup

7. Seafood seasoning (such as Old Bay) - 1 tablespoon

8. Salt - ½ teaspoon

9. Black pepper - ½ teaspoon

10. Olive oil - 2 tablespoons

11. Brioche buns, split and toasted - 8

12. Fresh arugula - 2 cups

13. Plain yogurt - ½ cup

14. Light mayonnaise - 2 tablespoons

15. Finely chopped parsley - 2 tablespoons

16. Finely chopped green onion - 2 tablespoons

17. Fresh lemon juice - 1 tablespoon

18. Salt - ⅛ teaspoon

19. Black pepper - ⅛ teaspoon

How to cook deliciously - Fresh Salmon Burgers with Lemon Yogurt Sauce

1. Stage

Make the burgers: Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with eggs, parsley, green onions, lemon juice, bread crumbs, seafood seasoning, salt, and pepper. Mix together with your hands. Divide into eight equal portions and shape into 1/2-inch thick patties that are 3 1/2 inches in diameter. Cover and refrigerate for at least 30 minutes or up to 4 hours.

2. Stage

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate. Brush patties with oil.

3. Stage

Grill patties on the preheated grill, turning carefully, until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

4. Stage

Make the sauce: Stir together yogurt, mayonnaise, parsley, green onion, lemon juice, salt, and pepper in a small bowl.

5. Stage

Serve burgers on brioche buns with sauce and arugula.