Ingredients for - Orange Romaine Salad

1. Red wine vinegar ¼ cup
2. Vegetable oil ¾ cup
3. Honey 1 tablespoon
4. Salt ½ teaspoon
5. Ground black pepper ¼ teaspoon
6. Chopped green onion ¼ cup
7. Romaine lettuce, torn into bite-size pieces 1 large head
8. Oranges, peeled and thinly sliced 3

How to cook deliciously - Orange Romaine Salad

1 . Stage

In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.

2 . Stage

Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.