Name: Savory Onion Bread
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 3 teaspoons; Salt - 1 teaspoon; Margarine - 2 tablespoons; Shredded sharp Cheddar cheese - ½ cup; Finely diced onion - ½ cup; Margarine - 1 tablespoon; Egg - 1; Milk - ½ cup; Shredded sharp Cheddar cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Savory Onion Bread

1. All-purpose flour - 1 ½ cups

2. Baking powder - 3 teaspoons

3. Salt - 1 teaspoon

4. Margarine - 2 tablespoons

5. Shredded sharp Cheddar cheese - ½ cup

6. Finely diced onion - ½ cup

7. Margarine - 1 tablespoon

8. Egg - 1

9. Milk - ½ cup

10. Shredded sharp Cheddar cheese - ½ cup

How to cook deliciously - Savory Onion Bread

1. Stage

Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.

2. Stage

Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.

3. Stage

Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.

4. Stage

In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.

5. Stage

Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.