Name: Anneomelette (Baked Crusted Omelette)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter, or as needed - 1 teaspoon; Eggs - 10; Milk - ¼ cup; Italian herb seasoning, or to taste - 2 pinches; Salt and ground black pepper to taste - 2 pinches; Chipotle hot pepper sauce (such as Tabasco®) - 1 dash; Fresh buffalo mozzarella - 1 (8 ounce) ball; Bacon, halved - 12 slices; Ready-made pizza dough - 1 (10 ounce) package; Garlic powder, or to taste - 1 pinch; Olive oil, or as needed - 1 tablespoon; Shredded mozzarella cheese - 1 cup

Ingredients for - Anneomelette (Baked Crusted Omelette)

1. Butter, or as needed 1 teaspoon

2. Eggs 10

3. Milk ¼ cup

4. Italian herb seasoning, or to taste 2 pinches

5. Salt and ground black pepper to taste 2 pinches

6. Chipotle hot pepper sauce (such as Tabasco®) 1 dash

7. Fresh buffalo mozzarella 1 (8 ounce) ball

8. Bacon, halved 12 slices

9. Ready-made pizza dough 1 (10 ounce) package

10. Garlic powder, or to taste 1 pinch

11. Olive oil, or as needed 1 tablespoon

12. Shredded mozzarella cheese 1 cup

How to cook deliciously - Anneomelette (Baked Crusted Omelette)

1 . Stage

Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter.

2 . Stage

Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish.

3 . Stage

Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer.

4 . Stage

Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly, allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough.

5 . Stage

Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.

6 . Stage

Bake in the preheated oven until dough is golden and cheese is nicely crisped, 15 to 20 minutes.