Name: Anneomelette (Baked Crusted Omelette)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter, or as needed - 1 teaspoon; Eggs - 10; Milk - ¼ cup; Italian herb seasoning, or to taste - 2 pinches; Salt and ground black pepper to taste - 2 pinches; Chipotle hot pepper sauce (such as Tabasco®) - 1 dash; Fresh buffalo mozzarella - 1 (8 ounce) ball; Bacon, halved - 12 slices; Ready-made pizza dough - 1 (10 ounce) package; Garlic powder, or to taste - 1 pinch; Olive oil, or as needed - 1 tablespoon; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Anneomelette (Baked Crusted Omelette)

1. Butter, or as needed - 1 teaspoon

2. Eggs - 10

3. Milk - ¼ cup

4. Italian herb seasoning, or to taste - 2 pinches

5. Salt and ground black pepper to taste - 2 pinches

6. Chipotle hot pepper sauce (such as Tabasco®) - 1 dash

7. Fresh buffalo mozzarella - 1 (8 ounce) ball

8. Bacon, halved - 12 slices

9. Ready-made pizza dough - 1 (10 ounce) package

10. Garlic powder, or to taste - 1 pinch

11. Olive oil, or as needed - 1 tablespoon

12. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Anneomelette (Baked Crusted Omelette)

1. Stage

Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter.

2. Stage

Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish.

3. Stage

Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer.

4. Stage

Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly, allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough.

5. Stage

Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.

6. Stage

Bake in the preheated oven until dough is golden and cheese is nicely crisped, 15 to 20 minutes.