Name: Cinnamon Tortilla Surprise
Prep time: 45 min
Cook time: 45 min
Yield: 40
Ingredients: Cooking spray -; White sugar - 1 cup; Ground cinnamon - 1 ½ tablespoons; Flour tortillas, cut into quarters - 10 large; Melted butter, or as needed - ¼ cup; Milk - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Instant vanilla pudding mix - 2 (3 ounce) packages; Frozen whipped topping, thawed - 1 (16 ounce) container; Chocolate syrup, or as needed - 2 tablespoons; Maraschino cherries - 40

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Tortilla Surprise

1. Cooking spray -

2. White sugar - 1 cup

3. Ground cinnamon - 1 ½ tablespoons

4. Flour tortillas, cut into quarters - 10 large

5. Melted butter, or as needed - ¼ cup

6. Milk - 1 cup

7. Cream cheese, softened - 1 (8 ounce) package

8. Instant vanilla pudding mix - 2 (3 ounce) packages

9. Frozen whipped topping, thawed - 1 (16 ounce) container

10. Chocolate syrup, or as needed - 2 tablespoons

11. Maraschino cherries - 40

How to cook deliciously - Cinnamon Tortilla Surprise

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.

2. Stage

Combine sugar and cinnamon together in a small bowl.

3. Stage

Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.

4. Stage

Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.

5. Stage

Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.