Name: French Apple Pie with Streusel Topping
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 ½ teaspoons; Salt - ¾ teaspoon; Vegetable oil - ½ cup; Milk - 2 tablespoons; Apples - peeled, cored, and cut into chunks - 4 cups; White sugar - 1 cup; All-purpose flour - 1 tablespoon; Ground cinnamon - ½ teaspoon; All-purpose flour - ½ cup; Brown sugar - ¼ cup; Unsalted butter, cubed - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - French Apple Pie with Streusel Topping

1. All-purpose flour - 1 ½ cups

2. White sugar - 1 ½ teaspoons

3. Salt - ¾ teaspoon

4. Vegetable oil - ½ cup

5. Milk - 2 tablespoons

6. Apples - peeled, cored, and cut into chunks - 4 cups

7. White sugar - 1 cup

8. All-purpose flour - 1 tablespoon

9. Ground cinnamon - ½ teaspoon

10. All-purpose flour - ½ cup

11. Brown sugar - ¼ cup

12. Unsalted butter, cubed - ¼ cup

How to cook deliciously - French Apple Pie with Streusel Topping

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.

3. Stage

Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.

4. Stage

Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling

5. Stage

Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.