Herbed Dumplings
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Herbed Dumplings

1. All-purpose flour - 1 ½ cups
2. Salt - 1 teaspoon
3. Baking soda - 1 teaspoon
4. Baking powder - 2 teaspoons
5. Dried thyme - 1 teaspoon
6. Dried parsley - 1 teaspoon
7. Dried oregano - 1 teaspoon
8. Butter - 3 tablespoons
9. Milk - ¾ cup

How to cook deliciously - Herbed Dumplings

1. Stage

In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.

2. Stage

Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.