Ingredients for - Herbed Dumplings

1. All-purpose flour 1 ½ cups
2. Salt 1 teaspoon
3. Baking soda 1 teaspoon
4. Baking powder 2 teaspoons
5. Dried thyme 1 teaspoon
6. Dried parsley 1 teaspoon
7. Dried oregano 1 teaspoon
8. Butter 3 tablespoons
9. Milk ¾ cup

How to cook deliciously - Herbed Dumplings

1 . Stage

In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.

2 . Stage

Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.