Name: Shrimp, Avocado, and Grapefruit Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Ketchup - ¼ cup; Raw honey - ¼ cup; Apple cider vinegar - 3 tablespoons; Diced red onion (Optional) - 2 tablespoons; Salt - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon; Olive oil - ½ cup; Mixed salad greens - 1 (8 ounce) package; Avocado - peeled, pitted, and sliced - 1; Grapefruit, peeled and sectioned - 1; Cooked and peeled shrimp, or more to taste - 10; Red onion, thinly sliced, or to taste (Optional) - ¼

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp, Avocado, and Grapefruit Salad

1. Mayonnaise - ¼ cup

2. Ketchup - ¼ cup

3. Raw honey - ¼ cup

4. Apple cider vinegar - 3 tablespoons

5. Diced red onion (Optional) - 2 tablespoons

6. Salt - ¼ teaspoon

7. Freshly ground black pepper to taste - ¼ teaspoon

8. Olive oil - ½ cup

9. Mixed salad greens - 1 (8 ounce) package

10. Avocado - peeled, pitted, and sliced - 1

11. Grapefruit, peeled and sectioned - 1

12. Cooked and peeled shrimp, or more to taste - 10

13. Red onion, thinly sliced, or to taste (Optional) - ¼

How to cook deliciously - Shrimp, Avocado, and Grapefruit Salad

1. Stage

Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.

2. Stage

Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.