Recipe information
Ingredients for - Sun-Dried Tomato Pesto
5. Chopped pine nuts - ¼ cup
How to cook deliciously - Sun-Dried Tomato Pesto
1. Stage
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
2. Stage
In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
