Name: Sun-Dried Tomato Pesto
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Sun-dried tomatoes - 4 ounces; Chopped fresh basil - 2 tablespoons; Chopped fresh parsley - 2 tablespoons; Chopped garlic - 1 tablespoon; Chopped pine nuts - ¼ cup; Chopped onion - 3 tablespoons; Balsamic Vinegar - ¼ cup; Tomato paste - 1 tablespoon; Crushed tomatoes - ⅓ cup; Red wine - ¼ cup; Olive oil - ½ cup; Grated Parmesan cheese - ½ cup; Salt to taste - ½ cup

Ingredients for - Sun-Dried Tomato Pesto

1. Sun-dried tomatoes 4 ounces

2. Chopped fresh basil 2 tablespoons

3. Chopped fresh parsley 2 tablespoons

4. Chopped garlic 1 tablespoon

5. Chopped pine nuts ¼ cup

6. Chopped onion 3 tablespoons

7. Balsamic Vinegar ¼ cup

8. Tomato paste 1 tablespoon

9. Crushed tomatoes ⅓ cup

10. Red wine ¼ cup

11. Olive oil ½ cup

12. Grated Parmesan cheese ½ cup

13. Salt to taste ½ cup

How to cook deliciously - Sun-Dried Tomato Pesto

1 . Stage

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

2 . Stage

In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.