Name: Paella II
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Tomatoes in their own juice - 1 B.; Bell pepper - 2 PC.; Zucchini - 2 PC.; Chilli - 1 PC.; Green peas - 200 gram; Bulb onions - 2 PC.; Garlic - 2 clove; Chicken breast - 500 gram; Olive oil - 50 Ml; Rice - 200 gram; Bouillon - 400 Ml; Turmeric - 400 Ml

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Paella II

1. Tomatoes in their own juice - 1 B.

2. Bell pepper - 2 PC.

3. Zucchini - 2 PC.

4. Chilli - 1 PC.

5. Green peas - 200 gram

6. Bulb onions - 2 PC.

7. Garlic - 2 clove

8. Chicken breast - 500 gram

9. Olive oil - 50 Ml

10. Rice - 200 gram

11. Bouillon - 400 Ml

12. Turmeric - 400 Ml

How to cook deliciously - Paella II

1. Stage

Dice the chicken breast and fry in a hot pan with olive oil until golden brown. Add diced bell peppers, chopped chili peppers (remove the seeds so they are not too hot), garlic, and finely diced onions. Add zucchini and green peas chopped in thin slices. Braise for 5 minutes.

2. Stage

Add the tomatoes along with their juice and stew until the liquid is half evaporated.

3. Stage

For paella, Mistal's Basmati GOLD rice is ideal. It is very delicate and the rice does not stick together when cooked, which has a wonderful effect on the taste of paella.

1. Stage. Paella II: For paella, Mistal's Basmati GOLD rice is ideal. It is very delicate and the rice does not stick together when cooked, which has a wonderful effect on the taste of paella.

4. Stage

Pour the rice to the chicken and vegetables, stir and stew for minutes, add spices and salt. Pour in the broth. Make a good broth for paella! The final taste depends on it. Simmer over low heat for about 25 minutes.

1. Stage. Paella II: Pour the rice to the chicken and vegetables, stir and stew for minutes, add spices and salt. Pour in the broth. Make a good broth for paella! The final taste depends on it. Simmer over low heat for about 25 minutes.

5. Stage

Before serving, put the pan on high heat for 1-2 minutes so that the bottom gets a crispy crust. For family dinners you can cut the amount of products in half! Bon appetit, everyone!!!