Ingredients for - Gourmet Beer Cheese
3.
Beer, room temperature 1 (12 fluid ounce) can or bottle
4.
Smoked Gouda cheese 4 slices
6.
Smoked provolone cheese 4 slices
How to cook deliciously - Gourmet Beer Cheese
1 . Stage
Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
20
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