Name: Gourmet Beer Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Cream cheese - ¾ (8 ounce) package; Processed cheese food (such as Velveeta®), cubed - 10 ounces; Beer, room temperature - 1 (12 fluid ounce) can or bottle; Smoked Gouda cheese - 4 slices; Mozzarella cheese - 4 slices; Smoked provolone cheese - 4 slices; Worcestershire sauce - 1 tablespoon; Brown sugar - 1 tablespoon; Prepared horseradish, or to taste - 1 tablespoon; Garlic - 3 cloves; Dry mustard - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gourmet Beer Cheese

1. Cream cheese - ¾ (8 ounce) package

2. Processed cheese food (such as Velveeta®), cubed - 10 ounces

3. Beer, room temperature - 1 (12 fluid ounce) can or bottle

4. Smoked Gouda cheese - 4 slices

5. Mozzarella cheese - 4 slices

6. Smoked provolone cheese - 4 slices

7. Worcestershire sauce - 1 tablespoon

8. Brown sugar - 1 tablespoon

9. Prepared horseradish, or to taste - 1 tablespoon

10. Garlic - 3 cloves

11. Dry mustard - 2 teaspoons

12. Salt and ground black pepper to taste - 2 teaspoons

How to cook deliciously - Gourmet Beer Cheese

1. Stage

Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.