Easy Apple Cider Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Apple Cider Chicken

1. Apple cider - 2 cups
2. Brown sugar - ⅓ cup
3. Ground cinnamon - 2 tablespoons
4. Lemon juice - 1 tablespoon
5. Ground nutmeg - 1 teaspoon
6. Skinless, boneless chicken breast halves - 6

How to cook deliciously - Easy Apple Cider Chicken

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.

3. Stage

Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.

4. Stage

Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).