Steamed Broccoli and Carrots with Lemon
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Steamed Broccoli and Carrots with Lemon

1. Broccoli florets - 1 cup
2. Julienne-cut carrots - ½ cup
3. Lemon juice - 2 tablespoons
4. Seasoned salt, or to taste - 1 teaspoon

How to cook deliciously - Steamed Broccoli and Carrots with Lemon

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.

2. Stage

Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.