Ingredients for - Steamed Broccoli and Carrots with Lemon

1. Broccoli florets 1 cup
2. Julienne-cut carrots ½ cup
3. Lemon juice 2 tablespoons
4. Seasoned salt, or to taste 1 teaspoon

How to cook deliciously - Steamed Broccoli and Carrots with Lemon

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.

2 . Stage

Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.