Name: Macadamia-Crusted Sea Bass with Mango Cream Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Mango - peeled, seeded and diced - ½; Heavy cream - ½ cup; Lemon juice - 1 teaspoon; Chopped macadamia nuts - ½ cup; Seasoned bread crumbs - ¼ cup; Olive oil - 1 teaspoon; Black pepper - ½ teaspoon; Red pepper flakes - 1 pinch; Fresh sea bass - 1 pound; Salt and ground black pepper to taste - 1 pound; Minced garlic - 2 cloves; Extra virgin olive oil - 1 tablespoon

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Macadamia-Crusted Sea Bass with Mango Cream Sauce

1. Mango - peeled, seeded and diced - ½

2. Heavy cream - ½ cup

3. Lemon juice - 1 teaspoon

4. Chopped macadamia nuts - ½ cup

5. Seasoned bread crumbs - ¼ cup

6. Olive oil - 1 teaspoon

7. Black pepper - ½ teaspoon

8. Red pepper flakes - 1 pinch

9. Fresh sea bass - 1 pound

10. Salt and ground black pepper to taste - 1 pound

11. Minced garlic - 2 cloves

12. Extra virgin olive oil - 1 tablespoon

How to cook deliciously - Macadamia-Crusted Sea Bass with Mango Cream Sauce

1. Stage

In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.

3. Stage

Season fish with salt and black pepper. Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat. Sear the sea bass on both sides, and remove from heat.

4. Stage

Transfer fish to preheated oven, and roast until cooked through. Cover the sea bass with macadamia crust, and return to the oven until crust browns. Top with the mango cream sauce.